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Lentil, Sweet Potato & Cauliflower Bowl with Tahini Dressing
WEIGHT WATCHERS16Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sweet potato (uncooked, cut into large dice)
- 4 cups cauliflower (uncooked, cut into bite-size florets)
- 4 sprays olive oil cooking spray
- 2 1/4 tsp. ground cumin (divided)
- 2 tsp. ground coriander
- 1 1/2 tsp. kosher salt (divided)
- 3 Tbsp. Tahini
- 3 Tbsp. water
- 4 tsp. fresh lemon juice
- 1 tsp. honey
- 1/4 tsp. minced garlic
- 2 cups lentils (cooked, French variety)
- 1 cup baby spinach (fresh)
- 1 cup sweet red pepper (diced)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. scallion (uncooked, chopped)
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