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Natasha K.: "Great flavor, rich & perfect texture. When I miss…" Read More
21Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup French green lentils
- 1 turnip (medium)
- 6 whole cloves
- 3 Tbsp. olive oil
- 1 Tbsp. coconut oil
- 1 leek (large, only white parts chopped)
- 3 garlic cloves
- 1/2 tsp. parsley
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 6 oz. portobello mushrooms (stem removed and sliced)
- 1 1/4 cups roasted walnuts (unsalted)
- 3 Tbsp. fresh lemon juice
- 1 tsp. agave
- 2 Tbsp. tamari
- 2 tsp. cognac (optional)
- 1/4 tsp. cayenne
- 1/8 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. unsweetened soy milk
- olive oil (Extra, for brushing)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium970mg28% |
Protein22g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber20g80% |
Sugars6g |
Vitamin A10% |
Vitamin C30% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha K. 6 years ago
Great flavor, rich & perfect texture. When I miss pate, this is a fulfilling substitute.
NOTE: discard turnip after use. The recipe misses this part. Full version here: http://laceandcoco.com/lentil-mushroom-walnut-pate/
Update: made it for vegan friends and a chef, they all love it too.