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Ingredients
US|METRIC
4 SERVINGS
- 1 can low sodium diced tomatoes
- 2 cups low sodium chicken broth (or veggie broth)
- 1 cup lentils (dried green)
- 1 sweet potato (large, cut into small cubes)
- 1 yellow onion (diced)
- 1 red pepper (or green, diced)
- 1 Tbsp. curry powder
- 1 pinch garam masala (cumin, optional)
- 3 cloves garlic
- 1 bunch kale (coarsely chopped)
- 2 cups water (more or less, depending on if you want it soupier or stew)
- 1 zucchini (small, quartered and diced, optional)
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