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Ingredients
US|METRIC
4 SERVINGS
- 1 cup French green lentils
- 3 cups Tuscan kale (thinly sliced)
- 15 oz. cannellini beans (drained and rinsed)
- 1/3 cup red onion (thinly sliced)
- 1/3 cup honey (roasted chopped pecans, or your favorite salad nuts)
- 1/3 cup chopped parsley (freshly)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon zest
- 1/2 lemon
- pepper
- salt
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