Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 T white balsamic vinegar (or white wine/rice wine vinegar) (or white wine/rice wine vinegar)
- salt
- pepper
- dried tarragon
- 4 oz. artichoke hearts (canned or bottled)
- 2 oz. sliced mushrooms
- 6 oz. lentils
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Make a dressing with the olive oil, mustard, vinegar, salt and pepper, and tarragon. Chop the artichoke and place in a bowl, add sliced mushrooms and lentils and top with dressing. Mix well. Allow to marinate for a few hours to improve taste or enjoy right away :-) This would make an ideal packed lunch.
- A nice crunchy Ambrosia Apple to finish. So good! – Susan Cook
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes