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Vanesa Castillo: "After reading the reviews I was skeptical about i…" Read More
8Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils (cooked)
- 1 1/2 cups oatmeal (not instant)
- 1 onion (minced)
- 1 cup carrots (minced)
- 1 cup celery (minced)
- 2 cloves garlic (minced)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium810mg23% |
| Protein18g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber21g84% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Vanesa Castillo 2 years ago
After reading the reviews I was skeptical about it staying together, but gave it a try. The recipe works perfectly AS IS as long as you do as instructed and blend in a KitchenAid with paddle attachment. I tried with my Ninja food processor with “dough” attachment and it did not work. When it in the KitchenAid the mix became a “dough” and held perfectly together. Absolutely loved it!
Eva Marcuschamer 4 years ago
After reading all the reviews I did several modifications. I used 1 cup of quinoa flakes instead of oatmeal. 1.5 cups of lentils. I diced half of jalapeño to add flavor after the onion was slightly cooked. Did not need to add any crumbs to finish because the mix stayed together. They came up sweeter then I liked. Next time I won’t add carrots and try some other vegetable.
Jernejcic 4 years ago
Super yummy did add egg and tomato paste; stayed together and a little more flavor. Kids ate it mom and dad loved it.
Sherrie 5 years ago
Delicious Lentil Burgers! I used 1 cup of oatmeal and 1 1/2 cups of Lentils. I did add 1/2 teaspoon of Smoked Paprika which gave it a great flavor! I added tapioca starch/flour to the outside of the patty, to hold them together and brown them. I will definitely make these again!
Roger Penrod 5 years ago
These turned out really good. I baked them to avoid extra calories from oil. They are really a sticky mess when making into patties but they held together well after baking. This is a make again recipe.
Suzanne 6 years ago
Absolutely delicious. I used arrowroot to dust them before cooking. That way they were a bit crispy and held better together.
Hello 6 years ago
I would recommend used potato flake and dehydrate egg! But I liked them much better than bean burger! I will cook them again! Greta Simmons
trindin Wright 6 years ago
Very good! I seasoned it and added nutritional yeast, also with the extra mixture I put in sub form added some green peppers and made a lentil version of a steak n cheese that way is preferred for me
Ibyondi 7 years ago
I added bread crumbs, after reading that it was breaking apart. Everyone love it! My daughter couldn't believe it didn't have any meat.
Olga Insua 7 years ago
It was really great I added paprika and an extra clove of garlic. I'll make it again
Courtnie Holliday 7 years ago
It taste amazing but it didn't stick together for me. Not sure what I did wrong.