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Lentil and Sweet Potato Tacos with Cilantro Lime Sauce
VEGGIES DON'T BITE18Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups lentils (precooked)
- 2 cups sweet potatoes (chopped)
- cooking oil (your favorite, for roasting/sautéing, or use veggie broth if avoiding oil)
- 1 cup green onions (chopped)
- cumin
- smoked paprika
- Himalayan pink salt
- corn (frozen or fresh)
- shredded cabbage
- avocado
- 1 pkg. silken tofu (or for non vegan use about 1 cup greek yogurt)
- 1 cup fresh cilantro
- 1 lime
- 1 Tbsp. red wine vinegar
- 1 tsp. garlic powder
- Himalayan pink salt (to taste)
- corn
- wheat tortillas
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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