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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup beluga lentils
- 8 fingerling potatoes
- 1 cup spring onions (thinly sliced)
- 1/2 serrano pepper (seeded, minced)
- 1/4 cup cherry tomatoes (sliced)
- 1/4 cup diced celery
- 2 Tbsp. Italian parsley (chopped)
- 1/4 cup white wine vinegar
- 1/2 tsp. fresh rosemary (minced)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup extra-virgin olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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