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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 2 cloves garlic (halved)
- 1 onion (coarsely chopped)
- 2 carrots (peeled and minced)
- 2 celery stalks (minced)
- 6 oz. pancetta (affumicata, or bacon, diced, optional)
- 2 tomatoes (coarsely chopped)
- 8 oz. lentils
- 4 cups vegetable broth
- 4 laurel leaves (or fresh bay, ripped)
- 7 oz. ditalini pasta (or any short and small pasta)
- 2 cups hot water
- ground pepper
- salt
- Parmigiano Reggiano (or Parmesan cheese, grated, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1690mg70% |
| Potassium1170mg33% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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