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Ingredients
US|METRIC
4 SERVINGS
- 8 medium potatoes (large or 10, Yukon gold works well)
- 2 Tbsp. vegan butter
- 1/2 cup rice milk
- salt (to taste)
- 2 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 2 cloves garlic (minced)
- 6 oz. cremini mushrooms (sliced)
- 30 oz. lentils (lightly drained)
- 2 Tbsp. dry red wine (optional)
- 2 Tbsp. reduced sodium soy sauce (or Bragg’s liquid aminos)
- 3 tsp. seasoning (all-purpose, blend, such as Spike or Mrs. Dash)
- 1/2 tsp. dried thyme
- 3 Tbsp. cornstarch (or arrowroot)
- 10 oz. baby spinach leaves
- freshly ground pepper (to taste)
- 1 cup fresh bread crumbs
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