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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup bacon (cubed)
- 1 onion (chopped)
- 1 leek (finely sliced)
- 1 clove garlic (finely chopped)
- 2 carrots (finely chopped)
- 2 medium potato (finely diced)
- 2 cloves
- 1 bay leaf
- 6 cups beef stock
- 1 cup brown lentil (soaked overnight)
- 9 mortadella (sliced)
- 2 Tbsp. parsley
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1100mg46% |
| Potassium1860mg53% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber19g76% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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