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Lentil and Grape Salad with Feta and Greek Olives
OLIVETOMATO14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups lentils (cooked)
- 2 1/2 cups green grapes (cut in half)
- 3/4 cup Kalamata olives (sliced in rings)
- 5 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1/4 cup crumbled feta cheese
- salt (/Pepper to taste)
- 3 cups lentils (cooked)
- 2 1/2 cups green grapes (cut in half)
- 3/4 cup Kalamata olives (sliced in rings)
- 5 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1/4 cup crumbled feta cheese
- salt (/Pepper to taste)
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