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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 3/4 lb. garlic sausage (cut into 1-inch cubes)
- 3 large carrots (cut into 1/2-inch dice)
- 3 garlic cloves (minced)
- 1 large onion (coarsely chopped)
- 1 fennel bulb (medium, cut into 1/2-inch dice)
- 1 bay leaf
- 1 cup dry white wine
- 3 cups French green lentils (1 pound plus 5 ounces)
- 2 qt. chicken broth
- 1 qt. water
- 1 tsp. chopped rosemary
- salt
- freshly ground pepper
- 2.5 oz. manchego cheese (shredded, 3/4 cup)
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