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Lentil and Fingerling Potato Salad w/ Warm Bacon Dressing
ALLROADSLEADTOTHE.KITCHEN12Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 oz. French green lentils
- 2 lb. fingerling potatoes (Idaho®, halved lengthwise)
- 8 oz. bacon (cut into 1/4" strips crosswise)
- 1/2 red onion (medium, chopped)
- 1 celery rib (diced)
- 2 garlic cloves (minced)
- 3 Tbsp. white balsamic vinegar
- 2 Tbsp. olive oil
- 2 tsp. mustard (whole grain garlic, or whole grain dijon)
- 1 handful parsley (or cilantro, roughly chopped)
- sea salt (or kosher, to taste)
- ground black pepper (freshly, to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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