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Lentil and Fingerling Potato Salad w/ Warm Bacon Dressing

ALLROADSLEADTOTHE.KITCHEN
12Ingredients
┅Seconds
290Calories
Read Directions

Ingredients

US|METRIC
  • 6 ounces French green lentils
  • 2 pounds fingerling potatoes (Idaho®, halved lengthwise)
  • 8 ounces bacon (cut into 1/4" strips crosswise)
  • 1/2 red onion (medium, chopped)
  • 1 celery rib (diced)
  • 2 garlic cloves (minced)
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons mustard (whole grain garlic, or whole grain dijon)
  • 1 handful parsley (or cilantro, roughly chopped)
  • sea salt (or kosher, to taste)
  • ground black pepper (freshly, to taste)
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    NutritionView More

    290Calories
    Sodium13% DV320mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium320mg13%
    Potassium690mg20%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A6%
    Vitamin C45%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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