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Lentil and Broad Bean Salad with Honey Vinaigrette and Feta
VIKALINKA16Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup green lentils (dried)
- 3 cups water
- salt
- 1 cup broad beans (shelled/500 g in pods)
- 2 cups baby spinach
- 1/2 red onion (small, sliced)
- 1/4 cup feta cheese (crumbled)
- 4 mint leaves
- 2 Tbsp. honey
- 2 Tbsp. red wine vinegar
- 4 Tbsp. olive oil
- 5 mint leaves (minced)
- 5 thyme sprigs (leaves only minced)
- 2 cloves garlic (minced)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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