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Ingredients
US|METRIC
4 SERVINGS
- 3 bratwurst (fresh, links)
- 3 cups water
- 1 leek (large, cut in half lengthwise, then crosswise into 1/2-inch pieces, 3 cups)
- 1 stalk celery (sliced, 1/2 cup)
- 1 medium carrot (sliced, 1/2 cup)
- 1 cup green lentils (dried, sorted, rinsed)
- 1/2 tsp. salt
- 1 cup Chianti wine
- 14.5 oz. diced tomatoes (undrained)
- 2 cups baby spinach leaves (fresh)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1060mg44% |
| Potassium1200mg34% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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