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Ingredients
US|METRIC
8 SERVINGS
- 2 cups water
- 1 cup vegetable broth (less-sodium)
- 1/2 cup brown lentils (dried, picked through and rinsed)
- 1/2 cup green lentils (dried, picked through and rinsed)
- 1 bay leaf
- 1 Tbsp. olive oil
- 3 celery stalks (chopped)
- 3 garlic cloves (minced)
- 1/2 white onion (small, minced)
- 12 oz. button mushrooms (sliced)
- 1/4 cup dried apricots (chopped)
- 1/4 cup dried cranberries
- 1 1/2 tsp. chopped fresh sage (finely)
- 1 tsp. fresh rosemary (finely chopped)
- 1/4 tsp. kosher salt
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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