Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lentil & Israeli Couscous Salad with Parsley, Apricots, and Goat Cheese
KENDALL-JACKSON10Ingredients
55Minutes
480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 cup French green lentils
- 1 1/2 cups couscous (Isareli)
- 2 shallots (sliced)
- cider vinegar
- 1/2 cup dried apricots
- 1 Tbsp. white wine (like Pinto Gris)
- 2 tsp. Dijon mustard
- 5 Tbsp. olive oil
- 1 cup fresh parsley leaves (packed, chopped)
- 3 oz. goat cheese (aged)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes