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Ingredients
US|METRIC
6 SERVINGS
- 200 grams puy lentils (7oz / US 1 cup)
- 300 grams cumin (and pomegranate baby beetroot, 10.5 oz)
- 2 handfuls pomegranate seeds
- 1 handful chopped hazelnuts
- 1 handful watercress
- 2 Tbsp. hazelnut oil
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. cider vinegar
- 1/2 tsp. ground cumin
- 1 tsp. Dijon mustard
- 1 garlic cloves
- salt and ground black pepper
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