Lentil Walnut & Sage Yam

Name: Lentil Walnut & Sage Yam
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 cups yam Grated; 2 cups grated carrot; 1 cup sunflower seeds Roughly Ground; 1/2 cup onion Grated; 1 cup nutritional yeast flaked; 2 cloves garlic Grated; 1/4 teaspoon sea salt; 1/2 teaspoon black pepper; 1 tablespoon dried thyme; 1 teaspoon dried sage; 4 tablespoons ground flax; 4 tablespoons olive oil; 2 tablespoons water; 2 cups lentils Cooked, I used black lentils, but puy, or even green lentils should work; 1 cup walnuts toasted; 2 tablespoons nutritional yeast; 2 cloves garlic; 1 miso Rounded Tbsp.; 2 teaspoons tamari; 2 tablespoons olive oil; 1 teaspoon curry powder; 1/4 cup water

WHOLEHEARTED EATS

22Ingredients

80Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 cups yam (Grated)

2 cups grated carrot

1 cup sunflower seeds (Roughly Ground)

1/2 cup onion (Grated)

1 cup nutritional yeast (flaked)

2 cloves garlic (Grated)

1/4 tsp. sea salt

1/2 tsp. black pepper

1 Tbsp. dried thyme

1 tsp. dried sage

4 Tbsp. ground flax

4 Tbsp. olive oil

2 Tbsp. water

2 cups lentils (Cooked, I used black lentils, but puy, or even green lentils should work)

1 cup walnuts (toasted)

2 Tbsp. nutritional yeast

2 cloves garlic

1 miso (Rounded Tbsp.)

2 tsp. tamari

2 Tbsp. olive oil

1 tsp. curry powder

1/4 cup water

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Lentil Walnut & Sage Yam

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