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14Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3/4 cup green lentils (dried, lentils de puy)
- 3 cups water
- 1 bay leaf
- 3 Tbsp. olive oil (divided use)
- 1 yellow onion (small, chopped)
- 6 cloves garlic (peeled and coarsely chopped)
- 1 Tbsp. mirin
- 1 1/4 cups walnuts (lightly toasted, for 6 - 12 minutes at 350º and cooled)
- 1/3 cup fresh cilantro (basil or parsley, plus extra for garnish, chopped)
- 1 Tbsp. chopped fresh thyme (oregano or marjoram, chopped)
- 3 Tbsp. miso paste (white or yellow)
- 1 1/2 Tbsp. umeboshi paste
- 3/4 tsp. freshly ground black pepper
- olive oil (extra, for drizzling)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium820mg23% |
| Protein23g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber20g80% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
L. 6 years ago
Good! Made it rather quickly, for last minute guests. Everyone loved it. Will make it again.