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Lentil Walnut Gingerbread Biscotti (Vegan)
EX SLOTH16Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/3 cup lentils (cooked)
- 1/4 cup coconut oil (melted)
- 2 Tbsp. vegan mayo
- 1/4 cup organic cane sugar
- 1 1/2 Tbsp. molasses
- 1 tsp. vanilla
- 3/4 cup spelt flour (unbleached)
- 1/2 tsp. baking powder
- 1 pinch salt
- 1 ground ginger (scant tsp)
- 1/2 tsp. cloves
- 1 pinch allspice (optional)
- 1/4 cup toasted walnuts
- coconut butter
- white chocolate
- glaze
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium40mg2% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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