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cherriesandwine: "The veggie ‘meatballs’ turned out really great. I…" Read More
12Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry lentils
- 2 cups water
- 1 carrot (peeled and cut in big pieces)
- 1/2 white onion (peeled and cut in big pieces)
- 2 garlic cloves (peeled)
- 1/3 cup grated Parmesan
- 3/4 cup italian style bread crumbs
- 2 eggs
- 1 tsp. dried parsley (or chopped)
- 1 tsp. dried oregano (or chopped)
- 1 tsp. fresh basil (chopped)
- 1 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1170mg49% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
cherriesandwine 4 years ago
The veggie ‘meatballs’ turned out really great. I recommend everyone to try this recipe and to make a salad as a side dish along with it.