Lentil Thyme Stuffed Mushroom Caps Recipe | Yummly

Lentil Thyme Stuffed Mushroom Caps

THERESTRICTEDKITCHEN.COM
12Ingredients
3Hours
250Calories
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Ingredients

US|METRIC
  • 1 cup brown lentils
  • 2 cups water
  • 1 cup stock
  • 1/2 turnip (each, minced)
  • 2 teaspoons smoked salt
  • 1 clove garlic (large)
  • 4 thyme sprigs (each fresh)
  • 2 teaspoons thyme leaves
  • 1/2 teaspoon black pepper
  • 36 mushrooms (each)
  • 1 green onion (each, sliced thin)
  • 1 chilli (each birds eye, optional)
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    NutritionView More

    250Calories
    Sodium54% DV1300mg
    Fat2% DV1g
    Protein41% DV21g
    Carbs13% DV39g
    Fiber72% DV18g
    Calories250Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1300mg54%
    Potassium1240mg35%
    Protein21g41%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber18g72%
    Sugars7g14%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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