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Lentil Thyme Stuffed Mushroom Caps
THERESTRICTEDKITCHEN.COM12Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown lentils
- 2 cups water
- 1 cup stock
- 1/2 turnip (each, minced)
- 2 tsp. smoked salt
- 1 clove garlic (large)
- 4 thyme sprigs (each fresh)
- 2 tsp. thyme leaves
- 1/2 tsp. black pepper
- 36 mushrooms (each)
- 1 green onion (each, sliced thin)
- 1 chilli (each birds eye, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1300mg54% |
| Potassium1240mg35% |
| Protein21g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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