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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown lentils (rinsed)
- 6 cups vegetable broth
- 1/2 cup black beans (rinsed)
- 1/2 cup red beans (rinsed)
- 1 Tbsp. olive oil
- 1/3 cup onion (chopped)
- 2 garlic cloves (minced)
- 1/2 cup taco seasoning
- 1 can tomatoes (crushed, 28 oz can)
- 1 cup frozen corn
- 2/3 cup cilantro (chopped)
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