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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch flat leaf parsley leaves (picked)
- 1 handful mint leaves
- 3 tomatoes (roughly chopped)
- 1 lemon (plus 2 tablespoons lemon juice and wedges to serve)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 180 grams haloumi
- 400 grams lentils (rinsed, drained)
- 8 black olives
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium430mg18% |
| Potassium1300mg37% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber34g136% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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