Lentil Tabbouleh with Haloumi Recipe | Yummly

Lentil Tabbouleh With Haloumi

DELICIOUS.
10Ingredients
35Minutes
610Calories
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Ingredients

US|METRIC
  • 1 bunch flat leaf parsley leaves (picked)
  • 1 handful mint leaves
  • 3 tomatoes (roughly chopped)
  • 1 lemon (plus 2 tablespoons lemon juice and wedges to serve)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 180 grams haloumi
  • 400 grams lentils (rinsed, drained)
  • 8 black olives
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    NutritionView More

    610Calories
    Sodium18% DV430mg
    Fat32% DV21g
    Protein76% DV39g
    Carbs23% DV69g
    Fiber136% DV34g
    Calories610Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium430mg18%
    Potassium1300mg37%
    Protein39g76%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber34g136%
    Sugars6g12%
    Vitamin A25%
    Vitamin C60%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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