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Lentil Stir-Fry with Mushrooms and Caramelized Onions
MARK BITTMAN9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried porcini mushrooms (optional)
- boiling water (as needed)
- 2 Tbsp. olive oil (or more as needed)
- 2 onions (halved and thinly sliced)
- 1 lb. mushrooms (preferably an assortment, sliced)
- 3 cups lentils (cooked, drained, liquid reserved)
- 1 Tbsp. fresh thyme (or 1 teaspoon dried)
- salt
- black pepper
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