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Cheryl Ann: "Excellent and very flavorful!!!" Read More
14Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. bacon (about 5 thick slices, cut into 1-inch by 1/4-inch strips)
- 1 white onion (or medium-large yellow, chopped, about 1 1/4 cups)
- 3 large carrots (diced, 2/3 cup)
- 3 celery (large ribs, diced, 2/3 cup)
- 1 tsp. ground cumin
- 2 cloves garlic (minced, about 2 teaspoons)
- 1 lb. dry lentils (brown or green, rinsed and picked over to remove anything that shouldn't be there, like a small rock for example)
- 3 cups water
- 3 cups chicken stock (*, can sub water for a total of 6 cups of liquid)
- 1/2 tsp. thyme
- 1 bay leaf
- 1/2 lb. italian sausage (mild, sweet, or spicy, your choice or smoked sausage, in links, about 2-3 links)
- 1 tsp. sherry vinegar (can sub cider vinegar)
- 1/4 cup fresh parsley (chopped, with a little extra for garnish)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium1660mg47% |
| Protein44g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber34g136% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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