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Ingredients
US|METRIC
5 SERVINGS
- 5 rice papers (or 10 for easier rolling)
- 1/2 red lentils (a cup Uncooked, cooked for 7 minutes in boiling water)
- 1 carrot (julienned)
- 1/2 red bell pepper (julienned)
- 1 cup lettuce (choice, I used baby chard)
- peanut sauce (or Sriracha Sauce for dipping)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium60mg3% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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