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Lentil Spaghetti Squash Breakfast Bowl
FIT MITTEN KITCHEN6Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup lentils (I used green)
- 1 spaghetti squash (small roasted)
- 1 sweet potato (medium, *, spiralized or diced, and cooked)
- 2 eggs
- 1 avocado (small)
- 1/4 cup feta cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium440mg18% |
| Potassium1830mg52% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber19g76% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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