Lentil Spaghetti Squash Breakfast Bowl

FIT MITTEN KITCHEN(2)
Alicia Suttie: "Amazing and it felt super healthy to eat! Would d…" Read More
6Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 1/3 cup lentils (I used green)
  • 1 spaghetti squash (small roasted)
  • 1 sweet potato (medium, *, spiralized or diced, and cooked)
  • 2 eggs
  • 1 avocado (small)
  • 1/4 cup feta cheese
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    NutritionView More

    660Calories
    Sodium18% DV440mg
    Fat48% DV31g
    Protein55% DV28g
    Carbs30% DV90g
    Fiber76% DV19g
    Calories660Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol230mg77%
    Sodium440mg18%
    Potassium1830mg52%
    Protein28g55%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber19g76%
    Sugars5g10%
    Vitamin A200%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jim 3 years ago
    I am sorry to say, I hesitantly tried this, I just could not get past the egg or beans, I suppose my American taste buds just would not let me even try it. I served it to another person much younger, eat one bite and could not connect, so sorry.
    Alicia Suttie 4 years ago
    Amazing and it felt super healthy to eat! Would definitely make again. I didn't do any prep beforehand so it was a bit of a journey but awesome anyways. Thanks 🦄🍲😄

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