Lentil Soup with Veggies and Pasta Recipe | Yummly

Lentil Soup with Veggies and Pasta

FOODISTA
15Ingredients
70Minutes
300Calories
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Ingredients

US|METRIC
  • 1 cup lentils (rinsed)
  • 1 cup spaghetti (or fettuccine broken into small pieces, or use small pastina)
  • 1 carrot (diced)
  • 1/2 cup onion (chopped)
  • 1 garlic clove (minced)
  • 1 celery stalk (diced)
  • 3 teaspoons fresh parsley (chopped, you can substitute about 1 teaspoon dried herbs if you don't have fresh. I used Italian seasonings)
  • 1/2 cup tomato sauce
  • 10.5 ounces cream of mushroom soup
  • 3 tablespoons olive oil
  • salt
  • pepper
  • red pepper flakes (to taste)
  • 1/4 cup grated romano cheese (for garnish)
  • 2 bacon strips (cooked and crumbled into small pieces, or about 1/4 cup cooked pancetta)
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    NutritionView More

    300Calories
    Sodium17% DV410mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs13% DV40g
    Fiber44% DV11g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium410mg17%
    Potassium520mg15%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A60%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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