Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lentil Soup with Spinach and Mini Chicken Meatballs {Gluten-Free}
AN EDIBLE MOSAIC15Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 cup brown lentils
- 22.5 oz. salt
- 5 cups water
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 3 cloves garlic (grated on a microplane or crushed using a mortar and pestle, divided)
- 5 cups low sodium chicken stock
- 1/2 tsp. salt (divided)
- 1/4 tsp. black pepper (divided)
- 1 lb. ground chicken breast
- 1 oz. cheese (Egyptian Roumy, grated, or grated Pecorino Romano or Parmesan)
- 1 tsp. worcestershire sauce
- 4 Tbsp. almond meal (plus a little more as necessary)
- 6 oz. baby spinach leaves (fresh)
- lemon wedges (Fresh, for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes