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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil (Extra virgin Greek, plus more for drizzling)
- 1 red onion (large, finely chopped)
- 2 garlic cloves (finely chopped)
- 1 lb. green lentils (or small brown, rinsed and drained)
- 2 bars bay leaves
- 1 dried chile pepper (optional)
- 1 1/2 cups canned chopped tomatoes
- 3 cups water (or vegetable stock)
- salt
- pepper
- 3 cups kale (trimmed chopped fresh)
- 3 Tbsp. balsamic vinegar (Vrisi 36 Greek)
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