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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 1 onion (chopped)
- 2 carrots (chopped)
- 2 rib celery (chopped)
- 1 clove garlic (minced)
- 1 lb. lentils (2 cups)
- 2 1/2 qt. water
- 2 Tbsp. tomato paste
- 1 bay leaf
- 2 1/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1 lb. broccoli rabe (cut into 1 1/2-inch lengths, about 2 quarts)
- 1 1/2 lemons
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