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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (chopped)
- 1 small yellow onion (finely diced)
- 2 medium carrots (peeled and sliced)
- 1 cup fennel (diced)
- 1/4 cup dry sherry
- 5 cups low sodium beef broth
- 1 1/2 cups brown lentils
- 2 Tbsp. tomato paste
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried tarragon
- 1 bay leaf
- 1 Tbsp. balsamic vinegar
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1290mg54% |
| Potassium1140mg33% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber26g104% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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