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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 cup onion (finely chopped)
- 1 cup red lentils (thoroughly washed)
- 2 cubes vegetable stock
- salt (to taste)
- 1 cumin (table spoon)
- 1 tea (spoon turmeric)
- 1/2 lemon (squeezed)
- parsley (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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