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13Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 3 carrots (chopped)
- 2 stalks celery (sliced)
- 1 onion (chopped)
- pepper
- salt
- 2 cloves garlic (minced)
- 1/4 tsp. dried thyme
- 1 bay leaf (dried)
- 28 oz. tomatoes (whole, with their juice)
- 4 cups water
- 1 cup lentils (picked over and rinsed well)
- 1 Tbsp. wine vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium1180mg34% |
Protein16g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber20g80% |
Sugars11g |
Vitamin A190% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
João 6 years ago
Aproved by the meat eater grandma!
I didn't add the red wine vinegar though, felt like it was an unnecessary touch.
Removing the foam was also a difficult task, so beware of that.