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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups celery (chopped)
- 1 onion (large, chopped)
- 2 cups carrots (chopped)
- 1 bunch kale (or chard, chopped)
- 2 cups green lentils (rinsed and picked through)
- 8 cups vegetable broth
- 2 tsp. garlic
- 3 tsp. salt
- 1 tsp. black pepper
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