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Pamela Frazier: "Turned out very delicious. A winner with my husba…" Read More
14Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 30 oz. lentils (drained and rinsed, about 3 cups cooked lentils)
- 1 Tbsp. minced garlic
- 1 1/4 tsp. chili powder
- 1 Tbsp. ground cumin
- 1/2 tsp. salt
- 3/4 tsp. cinnamon
- 2 stevia
- 5 tsp. sugar
- 14 oz. tomato sauce (I used no-salt-added)
- 1 cup water
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. soy sauce (or soy-free alternative)
- 1/2 onion (optional)
- 2 tsp. oil (optional)
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Reviews(2)
Abigail Sarmac 8 years ago
We are always trying to eat less meat, but that's hard with two young kids. However, the kids have asked for this recipe again, so that's a sign!