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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/2 tsp. oregano
- 1/2 tsp. mustard powder
- 1/4 tsp. pepper
- 1 lb. ground sausage (hot or mild)
- 1 small yellow onion
- 1 cup carrots (diced)
- 1/2 cup celery (diced)
- 2 Tbsp. butter
- 3 cloves garlic (minced)
- 2 Tbsp. flour
- 1 Tbsp. tomato paste
- 6 cups chicken broth
- 2 cups beef broth
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce
- 1 cup brown lentils (rinsed. See notes.)
- 14.5 oz. diced tomatoes (drained)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium1380mg57% |
Potassium1590mg45% |
Protein40g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber18g72% |
Sugars7g |
Vitamin A120% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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