Lentil Salad with Tomatoes and Dill

NEVER ANY THYME
9Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 cup lentils (sorted with debris or rocks removed)
  • 3 cups water
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 16 ounces grape tomatoes (pack, sliced, can substitute 2 cups fresh diced tomatoes)
  • 1 cup red onion (diced, about 1/2 of a large red onion)
  • 1 bunch fresh dill (chopped, about 1/2 cup before chopping)
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    NutritionView More

    150Calories
    Sodium6% DV140mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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