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Lentil Salad with Tomatoes and Dill
NEVER ANY THYME9Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup lentils (sorted with debris or rocks removed)
- 3 cups water
- 3 Tbsp. red wine vinegar
- 3 Tbsp. lemon juice
- 1/4 cup olive oil
- 1/2 tsp. kosher salt
- 16 oz. grape tomatoes (pack, sliced, can substitute 2 cups fresh diced tomatoes)
- 1 cup red onion (diced, about 1/2 of a large red onion)
- 1 bunch fresh dill (chopped, about 1/2 cup before chopping)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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