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Lentil Salad with Sun-Dried Tomatoes, Chicken, and Feta
RANCHO GORDO9Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green lentils (dried Rancho Gordo French-Style)
- sea salt
- 7 oil-packed sun-dried tomatoes (drained, minced, plus 3 tablespoons oil reserved)
- 1 clove garlic (minced)
- 4 Tbsp. fresh flat leaf parsley (minced)
- 1 Tbsp. red wine vinegar
- 1/4 lb. feta cheese (crumbled or cubed, a tablespoon set aside for garnish, optional)
- 1 1/2 cups roasted chicken (slivered)
- 1 oil (drained, packed sun-dried tomato, cut in slivers, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium560mg23% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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