Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lentil Salad with Soft-Cooked Eggs
FIRST LOOK, THEN COOK12Ingredients
45Minutes
450Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups green lentils (dried petite)
- 6 large eggs
- 3 Tbsp. virgin olive oil (extra-)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 2 tsp. minced garlic
- 3/4 tsp. kosher salt
- 3/8 tsp. freshly ground black pepper (divided)
- 1 1/4 cups red bell pepper (diced)
- 1/2 cup green onions (chopped)
- 1/2 cup diced celery
- 8 cups baby arugula
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium590mg25% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber21g84% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes