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Lentil Salad with Sherry Vinaigrette
QUEEN OF MY KITCHEN9Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils (– any color/variety or combination of colors/varieties)
- 1 tsp. kosher salt
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. sherry vinegar
- 1 tsp. maple syrup
- 1 clove garlic (minced)
- 2 scallions (white and light green parts, thinly sliced)
- 2 oz. grape tomatoes (about 12, cut into quarters lengthwise)
- 4 leaves Boston lettuce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium530mg15% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber15g60% |
Sugars3g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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