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Lentil Salad with Olives, Mint, and Feta
CHEZ CATEYLOU14Ingredients
105Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils
- salt
- pepper
- 6 cups water
- 2 cups low sodium chicken broth
- 4 garlic cloves (peeled)
- 1 bay leaf
- 5 Tbsp. extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
- 1 tsp. sugar
- 1/2 cup Kalamata olives
- 1/2 cup fresh mint leaves (chopped)
- 1 oz. feta cheese (crumbled)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber17g68% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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