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9Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- salt
- freshly ground pepper
- puy lentils (1 1/4 cups, 9 oz./280 ml. green French, du, picked over and rinsed)
- 1/4 cup red wine vinegar (2 fl. oz./60 ml.)
- 2 Tbsp. red onion (minced)
- 1/4 cup fresh basil leaves (julienned, plus small whole leaves for garnish)
- 1/4 lb. prosciutto slices (paper-thin, cut into strips 1 inch, 2.5 cm. wide)
- 3 Tbsp. extra-virgin olive oil
- 5 oz. fresh mozzarella cheese (torn into generous pieces)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shanna J. 9 years ago
This recipe was very quick and easy to make. I added in some kale and a bunch of seasonings and it was delicious!