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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. black beluga lentils (or French lentils)
- 1 qt. vegetable broth (+ 2 cups water)
- 1 tsp. kosher salt
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice (+ zest of 1 lemon)
- 1 tsp. Dijon mustard
- 1/2 tsp. onion powder
- 1 tsp. dried oregano
- 6 Tbsp. olive oil
- 1 shallot
- 1 red pepper
- 2 Tbsp. chopped fresh mint (or chives, optional)
- 1/2 tsp. kosher salt (+ fresh ground pepper)
- 1 cup baby arugula (plus more to serve)
- 1 cup feta cheese crumbles (plus more for garnish)
- 1/2 cup pistachios (plus more for garnish)
- 3 radishes (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1140mg48% |
Potassium740mg21% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber19g76% |
Sugars4g |
Vitamin A20% |
Vitamin C45% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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