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Lentil Salad with Celeriac and Apple & Cumin Seed Dressing
FEASTING AT HOME13Ingredients
20Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups lentils (Cooked, cooled., French Green, Black Caviar, or any smaller lentil)
- 1 apple
- 1 celeriac root (medium, or sub 2 celery stalks)
- 1 celeriac (top and leaves, or use 1 celery stalk)
- 1/4 Italian parsley (chopped)
- 1/2 cup sweet onion (finely chopped, or green onion)
- 1/4 cup olive oil
- 1/3 cup apple cider vinegar
- 3 Tbsp. honey
- 2 tsp. cumin seeds (toasted, or 2 tsp ground)
- 2 tsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. cracked pepper (fresh)
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