Lentil Salad Recipe | Yummly
Ryan Youells: "definitely a side dish, not a meal. it was pretty…" Read More
12Ingredients
15Minutes
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Ingredients

US|METRIC
  • 14 ounces lentils (your choice, rinsed and drained, 400 g)
  • 1/4 cup red onion (35 g)
  • 1/4 cup red bell pepper (35 g)
  • 1/4 cup green bell pepper (35 g)
  • 1/4 cup carrots (40 g)
  • 1/4 cup cucumber (40 g)
  • 6 cherry tomatoes
  • 2 handfuls fresh parsley (40 g)
  • 1/2 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • black pepper (to taste)
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    Reviews(5)

    Ryan Youells 3 months ago
    definitely a side dish, not a meal. it was pretty good though - even my dad, who hates veggies and any meal without meat, enjoyed it! but it's far too light as a meal.
    Francesca R. 4 months ago
    simple and great, added a bit of galic salt, balsamic vinager and olive oil
    Soumi a year ago
    Really great recipe, easy to make and can use any vegetables you have. I’m trying to eat healthier and I really loved it, thank you 🙏 👍😋
    Yulith 2 years ago
    Delicious! Easy and tasty
    Lisa As 2 years ago
    I liked it , didn’t have all the vegetables home ( no carrots & no cucumber) but it did still taste great !

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