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Lentil Risotto (Risotto alle Lenticchie) - pressure cooker
HIP PRESSURE COOKING8Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup dry lentils (soaked overnight)
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 celery stalk (chopped)
- 2 sprigs parsley (stems and leaves chopped, about 1 tablespoon)
- 1 cup arborio rice
- 2 garlic cloves (lightly mashed)
- 3 1/4 cups vegetable stock
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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